Location:

Our Dunbar coffee beans hail from the fertile lands of the Guji Zone in Ethiopia, renowned for producing some of the world’s most exquisite coffee. Shakisoo is a particular micro-region within Guji, known for its unique geographic characteristics and flavour intricacies.

How it stands out:

Dunbar coffee beans offer a unique flavor experience, blending floral hints like jasmine with subtle notes of citrus and berry. They boast a lively acidity and a velvety smooth body, creating a luxurious sensation with every sip.

Preparation

Whether enjoyed as a classic espresso or meticulously brewed via pour-over, Dunbar coffee beans elevate the coffee experience with their unparalleled taste profile, inviting enthusiasts to savor every moment and explore the rich tapestry of flavors that this exceptional Ethiopian coffee has to offer.

Roaster notes

Roasted at a gentler heat for a shorter period of time to bring out the natural characteristics of the beans. The flavour notes change as the beans age, developing more nuanced characteristics. The floral notes may become subtler, while the citrus and fruity notes may mature, offering a richer, deeper profile. However, it’s essential to note that the changes in flavor over time can vary depending on how the coffee is stored and the individual preferences of the consumer. Proper storage in an airtight container away from light, heat, and moisture can help preserve the beans’ freshness and flavor for a more extended period.