Location:

Our Roseburn beans offer a delightful taste journey originating from the lush Carmo de Minas region in Brazil. Grown with care amidst the picturesque landscapes of Minas Gerais, these beans thrive in the region’s favorable climate and nutrient-rich soil, resulting in exceptional quality.

How it stands out:

The Watsatubi variety, in particular, offers a unique flavor experience with its distinctive combination of rich chocolate notes, nutty sweetness, and subtle fruitiness. This coffee boasts a medium to full body, offering a smooth and velvety mouthfeel, making it a comforting and satisfying brew.

Preparation:

Roseburn beans truly shine when prepared as espresso. This method accentuates their rich chocolate undertones and nutty sweetness, delivering a bold and indulgent shot that lingers on the palate. The concentrated extraction process of espresso brewing perfectly captures the beans’ complexity and depth, offering a luxurious and satisfying coffee experience.

Roaster Notes:

A more developed roast at a high heat for a longer period of time. The gas conduction roaster will give it a heavier body and bring out the notes of almond, cashew and dark chocolate